A Technological Peculiarities of a New Domestic Functional Product Production

1Dolinsky, AA, 1Sharkova, NA, 1Avdeeva, LYu., 1Lopatin, AA, 2Pyankova, OV
1Institute of Engineering Thermophysics, NAS of Ukraine, Kyiv
2Children's Hospital № 9, Kyiv
Nauka innov. 2008, 4(1):45-48
https://doi.org/10.15407/scin4.01.045
Section: Scientific and Technical Innovative Projects of National Academy of Sciences of Ukraine
Language: Ukrainian
Abstract: 
The results of works on manufacturing application of modern energy- and resource-saving technology of production of the functional foodstuffs (liposomic soya-based beverages) are presented. The technologies are created with using of nano- and biotechnological methods of intensification of heat-mass exchange processes.
Keywords: beverages, discrete-impulse introduction of energy, equipment, hydrodynamic and biochemical processes, nanosystems, technology, thermophysical
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