Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry

1Avdeeva, LYu.
1Institute of Engineering Thermophysics, NAS of Ukraine, Kyiv
Nauka innov. 2016, 12(4):12-16
https://doi.org/10.15407/scin12.04.012
Section: Scientific Framework of the Innovation Activity
Language: Ukrainian
Abstract: 
The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures’ formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity is grounded. The example of using lipid nanostructures for improving a new type of food for special dietary purpose is presented.
Keywords: discrete-pulse energy input, disperse systems, lipid nanostructures, products of special dietary purpose