Nauka innov. 2007, 3(2):48–50
https://doi.org/10.15407/scin3.02.048

A. A. Dolinsky1, N. A. Sharkova1, L. Yu. Avdeeva1, A. V. Pyankova2, N. I. Nadtochy2, N. Ye. Zaitseva3
1Institute of Engineering Thermophysics, NAS of Ukraine, Kyiv
2Children's Hospital No. 9, Kyiv
3Kyiv City Children Gastroenterological Center, Kyiv

 

New Technologies for Production of Domestic Functional Soya-Based Products

Section: R&D Projects of "Program of Cooperation between National Academy of Sciences of Ukraine  and Kyiv City State Administration"
Language: Ukrainian
Abstract: New technologies and facilities for production of wide range of functional soya-based products of high quality have been described. There are products of new generation which have high nutritive and biological value and organoleptic indices. The products are recommended for use in hospitals, preventive treatment clinics, schools and pre-school establishments
Key words: technology, facilities, functional products, dispersion, discrete-impulse introduction of energy.

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