Introduction of the Detection Methods of Genetic Modifications Content in Food, Feed and Cosmetic Products

1Blume, Ya.B, 2Bannikova, MO, 1Karpov, PA, 2Komarnitsky, IK, 2Kuchuk, MV, 2Sorochinsky, BV
1Іnstitute of Food Biotechnology and Genomics, NAS of Ukraine, Kyiv
2Institute of Cell Biology and Genetic Engineering, NAS of Ukraine, Kyiv
Nauka innov. 2008, 4(2):40-48
https://doi.org/10.15407/scin4.02.040
Section: Scientific and Technical Innovative Projects of National Academy of Sciences of Ukraine
Language: Ukrainian
Abstract: 
Methods of genetically modified soybean, rape seeds, sugar beet and potato detection have been developed. To test above-mentioned cultivars and their products with the help of polymerase chain reaction the sets of oligonucleotide primers have been designed and synthesized. The manual to detect genetically modified components in plant raw materials, feed and food has been developed.
Keywords: detection, genetically modified plants, polymerase chain reaction
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