Optimization of Heat and Mass-Transfer and Hydrodynamic Processes in the Technology of Milk Thermovacuum Processing

1Dolinsky, AA, 1Shurchkova, Yu.A, 1Ivanitsky, GK, 1Tselen, BYa.
1Institute of Engineering Thermophysics, NAS of Ukraine, Kyiv
Nauka innov. 2010, 6(1):59-68
https://doi.org/10.15407/scin6.01.059
Section: Scientific and Technical Innovative Projects of National Academy of Sciences of Ukraine
Language: Russian
Abstract: 
The features of technology of milk and dairy products heat mechanical processing with the use of heat regeneration vaporization condensation scheme is considered. On the basis of experimental and theoretical investigations it has been found the optimum operation conditions for commercial apparatus in use and rational methods of their efficiency improvment were proposed.
Keywords: condensation, droplet, evaporation, milk, power efficiency, thermovacuum processing
References: 
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