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Optimization of Heat and Mass-Transfer and Hydrodynamic Processes in the Technology of Milk Thermovacuum Processing

TitleOptimization of Heat and Mass-Transfer and Hydrodynamic Processes in the Technology of Milk Thermovacuum Processing
Publication TypeJournal Article
Year of Publication2010
AuthorsDolinsky, AA, Shurchkova, Yu.A, Ivanitsky, GK, Tselen, BYa.
Short TitleNauka innov.
DOI10.15407/scin6.01.059
Volume6
Issue1
SectionScientific and Technical Innovative Projects of National Academy of Sciences of Ukraine
Pagination59-68
LanguageRussian
Abstract
The features of technology of milk and dairy products heat mechanical processing with the use of heat regeneration vaporization condensation scheme is considered. On the basis of experimental and theoretical investigations it has been found the optimum operation conditions for commercial apparatus in use and rational methods of their efficiency improvment were proposed.
Keywordscondensation, droplet, evaporation, milk, power efficiency, thermovacuum processing
References
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2. Shurchkova Ju.A. Adiabatnoe vskipanie. Kyiv: Nauk. dumka, 1999 [in Russian].
3. Gorbatova K.K. Himija i fizika belkov moloka. Moskva: Kolos, 1993 [in Russian].
4. Shurchkova Ju.O., Romodanova V.O., Nedbajlo A.Je., Celen' B.Ja. Osoblyvosti jakisnyh zmin bilkovogo skladu moloka v procesi termovakuumnoi' obrobky. Harchova i pererobna promyslovist'. 2009. No 1 (353): 25-27 [in Ukrainian].