9(4)08
Nauka innov. 2013, 9(4):55-69
https://doi.org/10.15407/scin9.04.055
S.P. Tsygankov1, O.I. Volodko1, A.I. Yemets1, H.V. Lantukh1, D.I. Lytvyn1, K.M. Lukashevich1, A.H. Novak1, S.P. Ozheredov1, D.B. Rakhmetov2, S.I. Spivak1, Y.B. Blume1
1 State Institution "Institute of Food Biotechnology and Genomics Sciences of Ukraine" Kyiv
2 National Botanical Garden M.M. Grishko National Academy of Sciences of Ukraine, Kyiv
Development and Testing the Technology of Complex Transformation of Carbohydrates from Vegetable Raw Materials into Bioethanol
Section: Scientific and Technical Innovative Projects of National Academy of Sciences of Ukraine
Language: Ukrainian
Abstract: Results of development and testing the tentative technology of sweet sorghum and finger millet processing into bioethanol are described. The carbohydrates content and range of the studied vegetable biomass as the raw material is defined. Bioethanol potential output from sugar sorghum and finger millet carbohydrates and key technological parameters of preparation of both types of vegetable raw material for alcohol fermentation are defined. The concept of the tentative technology of bioethanol production from carbohydrate raw material of the first and second generations is offered. Testing of complex transformation of carbohydrates from vegetable raw materials into bioethanol is performed.
Key words: bioethanol, carbohydrate raw, sweet sorghum, finger millet, lignotselyulozy hydrolysis, fermentation.
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