A Technological Peculiarities of a New Domestic Functional Product Production

TitleA Technological Peculiarities of a New Domestic Functional Product Production
Publication TypeJournal Article
Year of Publication2008
AuthorsDolinsky, AA, Sharkova, NA, Avdeeva, LYu., Lopatin, AA, Pyankova, OV
Short TitleNauka innov.
DOI10.15407/scin4.01.045
Volume4
Issue1
SectionScientific and Technical Innovative Projects of National Academy of Sciences of Ukraine
Pagination45-48
LanguageUkrainian
Abstract
The results of works on manufacturing application of modern energy- and resource-saving technology of production of the functional foodstuffs (liposomic soya-based beverages) are presented. The technologies are created with using of nano- and biotechnological methods of intensification of heat-mass exchange processes.
Keywordsbeverages, discrete-impulse introduction of energy, equipment, hydrodynamic and biochemical processes, nanosystems, technology, thermophysical
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